Life Style If you want to make something special in sweet, then royal piece made in royal style

If you want to make something special in sweet, then royal piece made in royal style




Chandni Chowk Food: Jama Masjid is the oldest food market in the streets of Old Delhi, where not only the people of Delhi, but people coming from far and wide cities like to taste the cuisine here. Jama Masjid Gate No. In the street of Matia Mahal in front of 1, you will get to taste one dish from one to the other. You will not get to eat most of the dishes found here. People’s mouths water on seeing the dishes here and people are drawn to these streets. There are two shops in the streets of Jama Masjid which is famous for Shahi Tukda and Rabri. Royal Piece People like to eat. Some people who are more fond of cold food like to eat it with ice cream. Let us know how you can make Shahi Piece Rabri in Jama Masjid style at home.

The recipe of Shahi Tukda also known as Shahi Toast is very simple. But there is no answer to this in the test. You can win the hearts of people by feeding it and you will also want to eat this sweet dish again and again.

Ingredients: Bread, Milk, Sugar, Cardamom, Ghee Dry Fruits

Know how to make Shahi Tukda
To make Shahi Tukda, first leave the bread open in the air for a few hours. Due to which much ghee will not be absorbed while frying the bread. If you want, you can toast it like this by putting it in a pan before deep frying. Now cut the bread into triangles and fry it in ghee. Simultaneously prepare sugar syrup in a pan. The syrup should neither be too thick nor too thin. When the syrup cools down a bit, then dip the toast in it. Now pour the condensed milk prepared separately over it. Garnish with chopped almonds, pistachios and saffron. As the name suggests, this royal piece is ready. You can serve it with ice cream and Thadi Rabri.

Prepare Rabri
Put milk on a gas on low flame. Now take 4-5 soaked almonds. Remove their skin and take it in a mixer. Add 2 green cardamoms, sugar, saffron and a little milk and grind them finely. When the milk boils, add this paste to it. Keep cooking it on low flame. When the milk becomes very thick, then turn off the gas.

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