Matar Ka Nimona: In winter, fresh green peas come, from which various dishes are prepared. You must have made matar paneer, aloo matar, pulao, parathas and kachoris from peas, but have you ever tried matar nimona. Matar ka nimona is a delicious and very tasty vegetable. You can eat it with paratha, roti and rice. Although Nimona is also made from green gram which looks very tasty, but Matar ka Nimona is also a delicious vegetable liked in winters. Know the recipe of making Matar Ka Nimona.
Ingredients for making Matar Ka Nimona
- 2 cups fresh green peas
- Onion paste 1 cup
- Tomatoes 2 crushed
- a pinch of asafoetida
- Ginger 1 tsp chopped
- Garlic 5-6 cloves chopped
- Coriander Powder 1 tsp
- Red chili powder tsp
- turmeric powder half tsp
- cumin tsp
- Bay leaf
- green cardamom 3
- clove 2
- cinnamon 1 piece
- salt to taste
- oil 1 tbsp
- ghee or butter
- Green Coriander Finely Chopped
Recipe for making Matar Ka Nimona
1- First of all, grind half the peas finely in the mixer and grind half the peas coarsely or coarsely.
2- Now grind ginger-garlic or grind it in a mixer to make a paste.
3- Coarsely crush the spices including cumin, cinnamon, clove and green cardamom.
4- Heat ghee or butter in a pan. Now add asafoetida and ground peas and stir it.
5- When the pea paste stops sticking in the pan, then turn off the gas.
6- Now heat oil in another pan and add bay leaf and onion paste and fry it.
7- When the onion turns brown, add turmeric, red chili, coriander powder and salt and fry it on medium heat till it leaves the oil.
8- Now add tomato puree and cook for a while.
9- Now add ground pea paste to it and cook the vegetable for 15-20 minutes by adding water according to the need.
10- Nemona is ready, now add coriander and serve it with roti or paratha.