Bathua Raita Recipe: In winter, you must use Bathua in green vegetables. Many delicious dishes like parathas, pooris and saag are made from Bathua, but have you eaten Bathua Raita? Raita made from Bathua looks very tasty to eat. The special thing is that the effect of Bathua is hot and curd does not harm when eaten by mixing it with curd. Bathua is also rich in nutritional elements. Iron, Vitamin A and minerals are found in abundance in Bathua. Many dishes of Bathua are prepared in winter. As much as it tastes delicious to eat, it is equally beneficial for the stomach and health. Know how to make Bathua Raita.
Ingredients needed to make Bathua Raita
- 200 grams Bathua
- 400 g whipped curd
- 1 chopped green chili
- 3-4 cloves garlic
- 1 pinch asafoetida
- 1/2 tsp cumin and fenugreek
- 2 tsp mustard oil
- 1/4 tsp black salt
- salt to taste
How to make Bathua Ka Raita Recipe
1- First of all, wash the bathua thoroughly in water and keep it for boiling.
2- You have to boil the bathua for about 8-10 minutes only. If it is boiling in the cooker, then apply only 1 whistle.
3- Now drain the water from the bathua and when it cools down, grind it a little coarsely in the mixer.
4- Now add bathua, salt, black salt and green chili to the whipped curd and mix.
5- To temper the raita, heat oil in a pan. Now put asafetida, cumin and fenugreek in it and make it brown.
6- Now add chopped garlic and fry it and while pouring the tempering in the raita, add some red chillies and mix it in the raita immediately.
7- Bathua Raita is ready. You can eat it with roti or paratha.
8- You can roast asafetida and cumin seeds on a pan without oil and grind them and put them in the raita.
Also read: Health Tips: Eat Shakarkandi Halwa in Winter Instead of Semolina And Flour, Health Will Get Amazing Benefits